Continuing our introduction to some of the team here at TasteConnection, in this edition we feature Jack Eskins.
Jack is a Flavour Development Assistant for TasteConnection.
At work I spend most of my time developing new innovative seasonings to be applied onto snack products such as crisps, tortillas and popcorn.
I am currently gaining experience in development of speciality ingredients which make many of our seasonings unique. I also create food application presentations, illustrating new products such as dried cheeses, natural extracts designed for use in sauces, snack foods, and dairy products etc.
Outside of work I enjoy playing and watching football and skiing. I also have a passion for food and enjoy experimenting in the kitchen creating dinner party dishes. I love chillies and all things spicy as well as tackling enormous steaks.
I also enjoy socialising with friends at my local.
In the next edition we will be looking at the BBQ trends for 2015. For more information about what we do or to view previous editions of Taste News please go to our website www.tasteconnection.com.