As always, our aim is simple; to keep our customers informed of the latest trends in the food industry and how TASTECONNECTION can help you address those trends.
In this edition
– We look at the market for Provenance Ingredients
– We also look at some exciting new trends and products for 2016 in the global market
If you have any feedback for us, or issues you would like us to cover in future editions please drop us a line and let us know.
TasteConnection coined the phrase Provenance Ingredients in 2002, pioneering the market, and have continued to be at the forefront of developments in this area.
This continuing trend for provenance ingredients is being driven by consumers who are increasingly hungry for authenticity and transparency in the food and beverage products and brands they consume. People want to know about where the flavours and ingredients in their food have come from e.g. Mexican Limes, Sicilian Lemon, Somerset Cheddar Cheese, etc., and to understand what journey their food has made from ‘field to fork’. So linking flavours and ingredients back to their point of origin is an approach increasingly used by food and beverages manufacturers, which appeals to consumers, who are keen to know more about the ingredients in the food and beverages they are eating and drinking.
TasteConnection has a wide range of Provenance Ingredients available ranging from cheese and dairy powders, through chillies to vinegar and beverage products.
Our cheese and dairy spray dried powders include:
Our provenance chillies include:
Our provenance Vinegar & Beverage spray dried powders include:
If you would like further details of our range of Provenance Ingredients, please get in touch:
UK: Chika, a recent story from BBC show, Dragon’s Den, is launching her new line of African-inspired snacks in the UK.
Chika’s includes Plantain Crisps, Hand-toasted Peanuts, Sea Salt and Black Pepper Cashews, Smoked Almonds and Chickpea Crisps.
The range is available in over 750 retailers nationwide including Waitrose and Wholefoods.
Packed with nutrients, all GMO free, natural and made in the UK, Chika’s snacks are vegan-friendly and gluten-free and are aimed at those seeking a healthier food experience.
Häagen-Dazs launches limited edition spring flavours
With spring in the air, two new flavours of Häagen-Dazs ice cream are coming into bloom: Häagen-Dazs Lychee Raspberry Rose and Häagen-Dazs Apricot Lavender.
Häagen-Dazs Lychee Raspberry Rose is a balance of rose, lychee and raspberry, whilst Apricot Lavender is a combination of fruit and aroma.
Eggs Benedict Pringles
Launched in Japan, these are said to resemble a New York breakfast.
Microwave Chilli Pie
US: Taco Heat & Eat Snack
Want chilli pie on the go? Lunchables Uploaded says you can with its Chili Pie Taco Heat & Eat Snack, which comprises ground beef, chilli sauce, corn chops and cheese. Simply microwave for 15 seconds and enjoy.
Protein based Crisps
US: Bean Chips with Sweet Potato & QuinoaThe Good Bean has created a ‘power-protein’ blend of chickpeas, navy beans, red lentils and peas with sweet potatoes and red quinoa for added superfood power. The BBQ Bacon Bean Chips are gluten and corn free.
For more information about what we do or to view previous editions of Taste News please go to our website www.tasteconnection.com.
If you would like to talk to us about how we can help your business, please get in touch T: 01453 844868 or E: email@example.com
MILL STREAM HOUSE
WOTTON UNDER EDGE